Offers its customers a select range of traditional Tuscan dishes in an exclusive, refined atmosphere.
Particular attention is paid to the quality and wholesomeness of the food served and to the various needs of the clientèle.

The boarders’ menu drawn up daily comprises three choices of first course and three second courses, two of them fish-based.
The breathtaking panoramic view it affords makes the restaurant, which has an overall seating capacity of 150, particularly suited to hosting formal receptions and banquets.